Clean Seas Seafood BBQ Kingfish & Vegetables - Clean Seas Seafood

Ingredients

• 1 South Australian Yellowtail Kingfish loin (approx. 300-400g)
• Olive oil
• Salt
• Ground pepper
• Vegetables of choice – we used asparagus, red capsicum & red onion
• 1 tbsp caramelised balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp parsley