Clean Seas Seafood BBQ Kingfish with Lentils & Charred Vegetables - Clean Seas Seafood

Ingredients

• 4 South Australian Yellowtail Kingfish cutlets
• 140g green puy lentils
• 1 bunch asparagus, woody ends trimmed
• 1 bunch broccolini, ends trimmed
• 4 tablespoons extra virgin olive oil
• 1 tsp onion powder
• 2 tsp salt flakes
• 1 tsp smoked paprika
• 1 lemon, cut into 4 wedges
• ½ cup fresh mint leaves, finely chopped
• ½ pomegranate, seeds only
• ¼ cup pine nuts, toasted
• To serve: pomegranate molasses