Dry-Cured Rosemary Turkey Recipe – Sunset Magazine

Ingredients

• 3 tablespoons sea salt or kosher salt
• 3 tablespoons dried marjoram
• 3 tablespoons dried thyme
• 3 tablespoons dried juniper berries
• 1 tablespoon black peppercorns
• 2 teaspoons anise seeds
• 1 turkey (14 to 15 lb.)
• 12 fresh rosemary sprigs (3 in. each)
• 12 cloves garlic, peeled
• 1/2 cup (1/4 lb.) unsalted butter, at room temperature
• Pan Gravy