Savoury Oat And Tofu Vegan Egg Muffins<!-- --> <!-- -->Recipe

Ingredients

• 10 oz extra firm tofu
• 1.5 cups gluten free oats
• 1 tbsp nutritional yeast
• 1 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 cup chickpea flour
• 3/4 cup plant based milk
• 1 tbsp apple cider vinegar
• juice of 1/2 lemon
• 1 flax egg, (1 tbsp flax seeds + 2 tbsp water, set aside for 5 minutes)
• 1 cup kale, de-stemmed and chopped
• 1 large red onion, chopped
• salt, to taste*