Baked Oysters with Red Pepper Cream

Baked Oysters with Red Pepper Cream

seafoodfromcanada.ca

Exquisite Atlantic Canadian oysters are complemented by decadent red pepper cream

View full recipe on seafoodfromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.

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Cooking tools:

  • Oyster knife
  • Microplane
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel
  • Oven mitt

Ingredients

  • 24 Huîtres canadiennes
  • 2 tbsp. Huile de cuisson
  • 1 cup Poivron rouge
  • 1 Lime, zestes
  • 2 cups Crème sûre
  • 1 tbsp Miel
  • 1 tsp Vinaigre de cidre de pomme
  • 3 tbsp Persil frais, émincé
  • 1/2 cup Chapelure

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