Monterey Spaghetti Casserole
Monterey Spaghetti Casserole adds some pizzaz to your pasta night! We're swapping out the red sauce for something even more garlicky and a whole lot creamier. There's even some earthy spinach swirled...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Oven
- Aluminum foil
- Pot
- Colander
Ingredients
- 1 large egg
- 1 cup sour cream
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 4 ounces spaghetti, broken into 2-inch pieces, cooked
- 2 cups Monterey Jack cheese, shredded
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (2.8-ounce) can crispy fried onions, divided
- salt, to taste
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