Monterey Spaghetti (Creamy Baked Pasta Casserole)
Make Monterey Spaghetti with tender pasta, spinach, sour cream, Monterey Jack cheese, and crispy fried onions. It bakes creamy underneath with a golden…
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Aluminum foil
- Kitchen towel
- Paper towel
- Grater
Ingredients
- 8 oz (225 g) spaghetti, broken in half
- 1 large egg
- 1 cup (240 g) full-fat sour cream
- 1/2 cup (125 g) ricotta cheese
- 2 cups (225 g) shredded Monterey Jack cheese
- 1/2 cup (50 g) grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon black pepper
- 1 package (10 oz or 285 g) frozen chopped spinach, thawed and squeezed dry
- 1 can (2.8 oz or 79 g) crispy fried onions, divided
- Butter or cooking spray, for greasing
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