Monterey Spaghetti Recipe
This recipe was published in the "Sunset Magazine".
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Stove
- Spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 4 ounces spaghetti, broken into 2 inch pieces
- 1 egg
- 1 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 2 cups shredded monterey jack cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (2 7/8 ounce) can French-fried onions
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