Potato Crusted Cod with Saffron Rice
Delight in the crispy, golden potato crusted cod served alongside fragrant saffron rice – a perfect combination of flavors and textures for a satisfying and elegant meal.
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Cooking tools:
- Mandoline
- Cast iron skillet
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Spatula
- Stove
- Paper towel
- Mixing bowl
Ingredients
- 2 6 oz Portions of Cod
- 12 ea Multi Colored Baby Potatoes
- Pinch of Salt
- Pinch of White Pepper
- 1 Clove of Garlic
- 2 T Butter
- 4 T Mushroom Sage Olive Oil
- 1 C Jasmine Rice
- 3 tsp Saffron
- 2 C Fish Stock
- 1 T Diced Onion
- ½ T Diced Carrots
- ½ T Diced Celery
- 1 T Chopped Terrigan
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