Skordalia Dip
1 Boil the potato in its skin to keep the flesh as dry as possible then peel and mash 2 Peel garlic and press through a garlic crusher and add to the potato 3
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Ingredients
- 1 medium potato (approx 125g/4 oz)
- 2 fat cloves of garlic
- 1 tsp minced fresh rosemary
- ½ tsp dried Greek oregano
- ½ tbsp white wine vinegar
- ½ cup good quality olive oil
- 1 tbsp Evia Greek Yoghurt
- salt and pepper to season
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