Skordalia (Greek Potato and Garlic Dip) Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 baking potatoes (about 450g), scrubbed
- Salt, as needed, plus 1 tablespoon and 1 teaspoon
- 8 medium cloves garlic, finely chopped
- 75g whole blanched almonds
- 125ml extra-virgin olive oil
- 125ml water
- 5 tablespoons freshly squeezed lemon juice
- 3 tablespoons white wine vinegar
- Freshly ground black pepper
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