Muhammara Trout with Sautéed Acorn Squash and Wilted Rocket - Riverence Provisions

Ingredients

• 3 red bell peppers
• 3 tablespoons pomegranate molasses
• 3 tablespoons bread crumbs
• ½ teaspoon ground cumin
• ½ teaspoons sea salt, plus more to taste
• 2 teaspoons Aleppo chili flakes
• 1 clove garlic
• ½ cup walnuts
• 1 lemon, juiced and divided
• 2 (5-6 oz.) Riverence Trout Fillets, thawed and patted dry
• 1 tablespoon olive oil
• 1 acorn squash, cut in half and sliced into ½-inch thick ribs
• Fresh ground black pepper, to taste
• 3 cups arugula or spinach
• ¼ cup pomegranate seeds