Tempura Beer Battered Rainbow Trout with Harissa Baby Potatoes - Riverence Provisions

Ingredients

• 1 one-pound bag of baby potatoes, rinsed and cut in half
• 1 tablespoon olive oil
• 2 tablespoons dry Harissa spice
• 4 (5-6 oz) Riverence Rainbow Trout fillets, cut in half diagonally and seasoned with salt and pepper
• Oil for frying
• ¾ cup cornstarch
• ¼ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 egg
• ½ cup light beer
• 2 tablespoons fresh dill, chopped