How to make Lechon Ramen

Ingredients

• ¾ kg pork bones (shanks, tail)
• salt
• 8 cups water
• 3 pcs bay leaves
• ½ tbsp peppercorn
• 2 pcs leeks
• 1 pc ginger
• 3 tbsp atsuete oil
• ⅓ cup red onions
• ½ cup garlic cloves
• 3 tbsp ginger
• ¾ kg lechon
• 1 cup chicken broth
• 2 tbsp black pepper
• 2 pcs bay leaf
• ½ cup leeks
• 1 pc lemongrass
• ⅓ cup soy sauce
• 2 packs ramen noodles