Lefse

Name: Lefse
Ingredients: 1 cup water; 1 cup Milk ( or unsweetened milk alternative (rice milk, soy milk, etc)); 2 Tablespoons Oil; 1 cup Mehl's Gluten-Free All-Purpose Flour; 2 cups potato flakes (make sure and use dairy-free if you want dairy-free lefse); 1/2 cup rice flour (any gluten-free starch); wax paper (parchment paper or plastic wrap)

mehlsglutenfreebakery.com

Experience authentic, gluten-free Lefse from Mehl's Gluten-Free Bakery—perfect for Thanksgiving and Christmas, served buttered, plain, or with sugar.

View full recipe on mehlsglutenfreebakery.com

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Ingredients

1 cup water
1 cup Milk ( or unsweetened milk alternative (rice milk, soy milk, etc))
2 Tablespoons Oil
1 cup Mehl's Gluten-Free All-Purpose Flour
2 cups potato flakes (make sure and use dairy-free if you want dairy-free lefse)
1/2 cup rice flour (any gluten-free starch)
wax paper (parchment paper or plastic wrap)