Quench MagazineWorth Waiting For Baked Beans | Beans and Grains | Quench Magazine
Delicious baked beans worth waiting for, slow-cooked for 7 hours with bacon, molasses, and spices. Perfect comfort food from The Little Mountain Bean Bible Cookbook.
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Ingredients
- 1 lb Dried navy beans
- 2 ts Unsalted butter
- 1 Clove garlic -- crushed
- 1 c Onion -- finely chopped
- 3 Strips bacon -- Cooked&crumbled
- 3 Strips bacon -- uncooked
- 2 ts Worcestershire sauce
- 2 tb Dark brown sugar
- 4 tb Molasses
- 5 tb Chili sauce
- 1 tb Dry mustard -- English
- 1 ts Curry powder
- 1 1/2 ts Salt
- 1/2 c Dark rum
- 1 1/2 c Tomato juice -- or more as Needed
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