Baked Mezzi Rigatoni

Baked Mezzi Rigatoni

www.californiaoliveranch.com

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Ingredients

  • 3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
  • 3 cloves garlic, finely chopped
  • 5 tablespoons flour
  • 3 cups warm milk
  • 1/2 cup Organic Parmigiano Reggiano, grated
  • 2 teaspoons chopped, fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh Italian parsley
  • dash Lucini® Fiery Chili Infused Extra Virgin Olive Oil
  • Salt
  • freshly ground black pepper
  • 1 1/2 pounds sweet Italian sausage, browned
  • 1 pound Delverde® Mezzi Rigatoni, cooked al dente and drained
  • 1 1/2 cups fresh bread crumbs

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