Feta Blintzes with Strawberries, Lemon, and Honey | culture: the word on cheese
The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.
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Ingredients
- 3 cups stemmed and quartered strawberries
- 1/2 cup honey
- 1 lemon (zested and juiced)
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt
- 2 large eggs
- 2 tablespoons unsalted butter (melted and cooled)
- 1 cup all-purpose flour Vegetable oil (for cooking)
- 12 ounces goat’s milk feta cheese (divided into 6 equal portions)
- Powdered sugar (for dusting)
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