Stargazy Pie
www.cornwallgoodseafoodguide.org.uk
Stargazy Pie a recipe by Sanjay Kumar via The Cornish Fishmonger for Cornwall Good Seafood Guide.
Ingredients
- 100g rolled short crust pastry
- 6 gutted Sardines
- 400g Hake filets
- 1 large chopped fennel
- 1 clove, peeled and chopped garlic
- 2 chopped tomato
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp cumin powder
- 1 egg
- 20ml vegetable oil
- A pinch of Cornish sea salt
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