Stephen Goldman
Experience the freshness of tabouleh with soaked bulgur, chopped parsley, diced onions, and tomatoes; marinated in lemon juice and olive oil.
Ingredients
- ¾ cup whole grain bulgur wheat
- curly parsley leaves - chopped
- Italian parsley leaves - chopped
- yellow onion - diced
- scallions - diced
- 6 Roma tomatoes - seeded and diced
- lemon juice
- extra virgin olive oil
- ground black pepper
- salt
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