Pan-fried pork chop with sage and apple mash recipe
Serve a good-quality pork chop with the sweet apple mash and greens to make this a healthy, hearty and fuss-free dinner for one.
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Ingredients
- 1 tsp olive oil
- 1 British free-range pork chop
- 6 small fresh sage leaves
- 1 small cooking apple (such as bramley), peeled, cored and roughly chopped
- 150g floury potato (such as maris piper), roughly chopped
- 125ml milk
- 2 tbsp half-fat crème fraîche
- Knob of butter
- Steamed kale and wholegrain mustard to serve
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