Spaghettoni Alla Puttanesca – Zafarelli Pasta
Serves 5 Preparation Time Cooking Time Ingredients Zafarelli Spaghettoni No. 8 500g 2 tbsp extra virgin olive oil 3 garlic cloves, chopped 2 red chilies,
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Pepper mill
- Colander
- Spoon
- Plate
Ingredients
- Zafarelli Spaghettoni No. 8 500g
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, chopped
- 2 red chilies, chopped
- 7 fillets anchovies, roughly chopped
- 1⁄4 cup baby capers, rinsed
- 800g tomato polpa (tinned finely chopped tomatoes)
- 1 tsp oregano
- 12 kalamata olives, chopped
- ½ cup basil leaves
- Salt
- pepper
- Parmesan cheese, to serve
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