Spaghetti Puttanesca Recipe
1 pound straight dry pasta 4 cloves hard-neck garlic - minced2 tablespoons olive oil1 teaspoon red chili flakes8 anchovies fillets - cleaned, soaked and minced1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound straight dry pasta
- 4 cloves hard-neck garlic - minced
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 8 anchovies fillets - cleaned, soaked and minced
- 1 28-ox can of tomatoes- drained (reserve the juice)
- 1/2 cup of reserved tomato juice
- 3 tablespoons salted capers - rinsed
- 1/2 cup black, Kalamata olives - pitted and coarsely chopped
- 1/4 cup fresh flat-leaf parsley - chopped
- Sea salt to taste
More Like This
Spaghetti Puttanesca recipe
womanandhomemagazine.co.za
Spaghetti Puttanesca - Chloe Ting Recipes
chloeting.com
Spaghetti puttanesca recipe | Good Food
bbcgoodfood.com
Spaghetti Puttanesca Recipe | Food Network UK
foodnetwork.co.uk
Spaghetti Puttanesca Recipe | Food Network UK
foodnetwork.co.uk
Puttanesca spaghetti - Italian recipe on CookItaliano.com
cookitaliano.com
Authentic Italian recipes-Spaghetti alla puttanesca
italyabroad.com
Spaghetti: Shrimp Puttanesca
recipecloudapp.com