Easy Pumpkin Risotto Recipe Ready in 30

Ingredients

• 4 cups low-sodium vegetable broth
• 3 tablespoons unsalted butter
• 1 small yellow onion (finely diced)
• 1 garlic clove (minced)
• 5 sage leaves (, minced)
• 1 cup Arborio rice
• 1 teaspoon salt
• ⅛ teaspoon nutmeg
• 1 cup pumpkin puree
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon red wine vinegar