Warm Up with My Creamy Pumpkin Risotto in 55 Minutes!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice
• ½ cup dry white wine (optional)
• 4 cups low-sodium vegetable broth, warmed
• 1 ½ cups pumpkin puree
• 1 teaspoon fresh sage, minced (or ½ teaspoon dried sage)
• 1 teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ¾ cup grated Parmesan cheese
• 1 tablespoon unsalted butter