SPAGHETTI DELLA CASA | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Ang
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Ingredients
- 20 oz large shrimp, peeled, de-veined and chopped
- 1 minced shallot
- 1 T capers
- 1/4 t salt
- 1/4 t black pepper
- 3 oz unsalted butter
- 1 C marinara sauce
- 1/2 oz cognac
- 1 1/2 C heavy cream
- 1 1/4 lb spaghetti
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