Hake with Pumpkin

Ingredients

• 2 x 150g hake fillets (skin on)
• 2 x 150g hake fillets (skinned)
• 450g pumpkin (half thinly sliced, half diced)
• 1 shallot (finely chopped)
• 3 tbsp butter
• 60ml dry white wine
• 80ml vegetable stock
• 1 tsp cornflour (mixed with some cold water)
• 1/2 tsp white wine vinegar
• 1/2 tsp runny honey
• 2 tbsp double cream
• 5g fresh parsley
• 5g fresh chives, chopped
• 1/4 lemon (juiced)
• 100g veal brawn
• 1 slice of bread toast (halved lengthwise and horizontally)
• 2 tbsp olive oil
• 8 lettuce leaves
• Salt and pepper (to taste)