How to make Tuscan veal broth - howtothings.net
Tuscan veal broth Ingredients 12 Steps 4 Serves 4 Cook Time 280-285 Min Ingredients 50g/2oz dried peas, soaked for 2 hours and drained 900g/2lb boned neck of veal, diced 1.2 litres/2pt beef stock...
Ingredients
- 50g/2oz dried peas, soaked for 2 hours and drained
- 900g/2lb boned neck of veal, diced
- 1.2 litres/2pt beef stock
- 50g/2oz barley
- 1 carrot, diced
- 1 turnip, diced
- 1 leek, thinly sliced
- 1 red onion, finely chopped
- 100g/4oz tomatoes, chopped
- 1 sprig of fresh basil
- 100g/4oz dried vermicelli
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