Flavorful Fumak: Snakehead Fish Delight

Ingredients

• Salt to taste
• 4 cloves garlic, minced
• Fresh cilantro leaves for garnish
• 1 tablespoon tamarind paste, dissolved in 2 tables
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 2 red chili peppers, thinly sliced
• 2 kaffir lime leaves, finely sliced
• 1 green chili pepper, thinly sliced (optional for
• 2 shallots, thinly sliced
• 2 tablespoons sweet soy sauce (kecap manis)
• 500g snakehead fish fillets, cut into bitesized pi
• 1 teaspoon shrimp paste (terasi), toasted