Sheet Pan Chicken with Roasted Vegetables | Recipe Cart
Sheet Pan Chicken with Roasted Vegetables
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Cutting board
- Chef's knife
- Fork
- Pepper mill
Ingredients
- 5 tablespoons olive oil
- 1¼ pounds Brussels sprouts
- 1¼ pounds carrots
- kosher salt
- 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 6–8 bone-in, skin-on chicken thighs
- 2 cloves garlic
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