Easy Bobby Flay Crab Corn Chowder Recipe That'll Warm Your Soul - Worth Pinning
Bobby Flay’s crab corn chowder is a creamy delight packed with coastal flavors. Discover the full recipe and dive into this seafood masterpiece that will wow any crowd at your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 1 cup white crabmeat
- 1 yellow onion, diced
- 1 carrot, diced
- 1 medium-sized potato, diced
- 1½ cups sweet corn, drained and rinsed
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- 1 tablespoon (15 milliliters) all-purpose flour
- 1 teaspoon (5 milliliters) salt
- 3 cups (710 milliliters) chicken stock
- ¼ cup (60 milliliters) crème fraîche
- 1 handful chives, roughly chopped
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