Sundried Tomato Tuna Pate With Crostini
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Blender
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Baking sheet
- Oven
- Bread knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 can (15oz) chickpeas, drained and rinsed
- 1 cup cashews, soaked for 2 hours
- 2 (90g) Ocean’s Sundried Tomato Tuna Tapenade pouches
- 3 thyme sprigs, leaves only
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp warm water
- Salt
- pepper
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