Moist Blueberry Pound Cake - Ideal for Brunch - Chef Melt
Whip up this soft pound cake with swirls of blueberry sauce throughout. Perfect for gatherings or an everyday treat, making two lovely loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- A pinch of ground cinnamon
- 2½ cups blueberries, fresh or thawed from frozen
- 3 tablespoons water
- ¼ cup white sugar
- 1½ tablespoons cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 large eggs, brought to room temperature
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 3 cups sugar
- 1 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
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