Blueberry Pound Cake Muffins | Recipe Cart | Recipe Cart

Ingredients

• Baking spray with flour
• 3 ¼ cups (about 10 3/4 oz.) bleached cake flour
• 1 teaspoon lemon zest (from 1 lemon)
• ¾ teaspoon baking powder
• ½ teaspoon table salt
• ¼ teaspoon baking soda
• 3 cups granulated sugar
• 1 cup (8 oz.) unsalted butter, softened
• 5 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup heavy cream
• 2 pints fresh blueberries