Steak Kebabs with Le Gruyère® Sauce

Steak Kebabs with Le Gruyère® Sauce

www.emmiusa.com

Need a little sweet and savory dinner idea during the week. Our steak kebabs with Le Gruyère Sauce hits the spot for that delicate balance.

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Cooking tools:

  • Grill
  • Skewer
  • Saucepan
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Baking sheet
  • Kitchen torch
  • Stove
  • Mixing bowl
  • Kosher salt grinder
  • Pepper mill
  • Oven
  • Toaster
  • Tongs
  • Serving platter

Ingredients

  • 1 cup milk
  • 2 ounces (1/2 stick) butter
  • 1 ounce (2 tablespoons) flour
  • 1 1/2 cups grated mild Emmi Le Gruyère® AOP Cheese
  • 1/4 cup grated cave-aged Emmi Kaltbach™ Le Gruyère® AOP Cheese
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 ounce (2 tablespoons) beer
  • Squeeze of lemon juice
  • 1/2 teaspoon kosher salt
  • Freshly cracked pepper
  • 1 pound flat iron or tenderloin steak, cut in 16 pieces
  • 1 onion, quartered
  • 1 green pepper, seeded and cut in 2 inch pieces
  • 8 Brussels sprouts, halved, or half head of cabbage, chunked
  • 8 pieces fresh pineapple, cut in 1 1/2 inch pieces
  • 8 slices jalapeño chile
  • Toasted levain or sourdough bread cubes

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