Tropical pineapple upside-down cake recipe | delicious. magazine
Turn any frown upside-down with this scrumptious recipe for tropical upside-down cake made with juicy pineapple and dessicated coconut.
Ingredients
- For the pineapple topping
- 2 tbsp soft light brown sugar
- 30g unsalted butter, softened, plus extra for greasing
- Small tin (about 227g) pineapple rings in juice, drained and juice reserved
- 4 glacé or maraschino cherries, halved
- For the sponge
- 175g unsalted butter at room temperature
- 175g caster sugar
- 175g self-raising flour
- 3 large free-range eggs
- 50g desiccated coconut
- ½ tsp vanilla bean paste
- Pinch ground cinnamon
More Like This
Tropical upside-down cake recipe | Good Food
bbcgoodfood.com
Pineapple Upside-down Cake: An odd looking, yet tasty treat
thelondoneconomic.com
Pineapple Upside Down Cake | Recipe for Pineapple Upside Down Cake
teapigs.com.au
Upside-down pineapple cake
thepantryguide.com
:max_bytes(150000):strip_icc()/6508255-dd66861ac21949ed9cd576486a011da1.jpg)
Cream of Coconut Pineapple Upside-Down Cake Recipe
allrecipes.com
Upside down pineapple cake | ExpatWomanFood.com
expatwoman.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__07__pineapple-upside-down-cake-with-cherries-horiz-a-1600-de7d30db879e4759bb07ac935fa49041.jpg)
Pineapple Upside Down Cake Recipe
simplyrecipes.com
Pineapple Coconut Upside-Down Cake | Reader's Digest Canada
readersdigest.ca