Roasted Chickpea Salad | McKenzie's Foods

Ingredients

• 800g to 1 kg jap pumpkin, cut into even-sized wedges
• 1/4 cup extra virgin olive oil, plus extra to drizzle
• 1/4 cup maple syrup
• 1 radicchio, trimmed, leaves gently torn
• 4 large cavolo nero leaves, stems removed, roughly torn
• 250g (drained) McKenzie's Chick Peas in Tetra Pak
• 1/4 red onion, thinly sliced into rings (optional)
• 6 dates, roughly chopped
• 1/4 cup pepitas, lightly toasted
• 2 lemon cheeks, to serve