Pumpkin Pie - Andrew Zimmern

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1 large egg yolk
• 3 to 4 tablespoons ice water
• 2 cups roasted and pureed fresh pumpkin
• 2/3 cup plus 1 tablespoon sugar
• 1 1/2 cups half-and-half
• 2 large whole eggs
• 2 large egg yolks
• 2 tablespoons unsulfured molasses
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup crème fraîche