Swiss Steak With Brown Gravy Recipe
I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.
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Cooking tools:
- Skillet
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Tongs
- Dish
- Pyrex dish
- Earthenware pan
- Kitchen scale
- Serving platter
Ingredients
- 2 lbs cube steaks
- salt
- pepper
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 cup diced onion
- 3 cups beef stock or 3 cups bouillon
- 1 tablespoon Worcestershire sauce
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