Swiss Steak with Tomato Gravy | Just A Pinch Recipes
To prepare steaks: In small container combine flour, garlic powder, black pepper and season salt. Dredge cube steaks in flour mixture and place on raised baking rack in...
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Ingredients
- 2 pound(s) cube steak, minute steaks or tenderized bottom round steak
- 1/4 cup(s) all-purpose flour
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) season salt
- pinch(es) black pepper
- 2 tablespoon(s) canola oil
- 1 medium yellow onion
- 1 medium green or yellow bell pepper
- 1 medium red or orange bell pepper
- 1 clove(s) garlic, chopped
- 1 can(s) stewed tomatoes
- 1 tablespoon(s) Worcestershire sauce
- 1/2 cup(s) red wine
- 1 can(s) water
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