Swiss Steak With Tomato Gravy | Just A Pinch Recipes

Swiss Steak With Tomato Gravy | Just A Pinch Recipes

www.justapinch.com

Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters. Slightly pound the cube steaks. One pound...

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Ingredients

  • 1 pound(s) cube steak
  • 1 medium onion, sliced
  • 4 to 6 - mushrooms, fresh
  • 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) Panko bread crumbs
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground pepper
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) Season-All (optional)
  • 1/2 teaspoon(s) taco seasoning mix (optional)
  • 2 tablespoon(s) cooking oil
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) garlic, minced
  • 2 tablespoon(s) all-purpose flour
  • 1 package(s) dry onion soup mix
  • 1 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) tomato paste
  • 2 cup(s) water or beef broth
  • 1/4 cup(s) dry red wine
  • - salt and pepper, to taste (for beef)

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