Swiss Steak With Tomato Gravy | Just A Pinch Recipes
Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters. Slightly pound the cube steaks. One pound...
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Ingredients
- 1 pound(s) cube steak
- 1 medium onion, sliced
- 4 to 6 - mushrooms, fresh
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) Panko bread crumbs
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) Season-All (optional)
- 1/2 teaspoon(s) taco seasoning mix (optional)
- 2 tablespoon(s) cooking oil
- 1 tablespoon(s) butter
- 1 teaspoon(s) garlic, minced
- 2 tablespoon(s) all-purpose flour
- 1 package(s) dry onion soup mix
- 1 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) tomato paste
- 2 cup(s) water or beef broth
- 1/4 cup(s) dry red wine
- - salt and pepper, to taste (for beef)
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