Australian Lobster with Lemon and Tarragon Butter Recipe
Fresh Australian Lobster recipe with homemade Lemon and Tarragon Butter perfect Christmas and Easter
Keywords
- Australian Lobster recipe
- homemade Lemon and Tarragon Butter
- Christmas lobster recipe
- Easter lobster recipe
- Easy lobster recipe
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Cooking tools:
- Serving platter
- Plate
- Fork
Ingredients
- 250g unsalted butter, diced
- 1 teaspoon finely grated lemon zest
- Juice of 1 small fresh lemon
- 1 tablespoon finely chopped tarragon leaves, plus extra leaves to serve
- Salt
- pepper
- 1 x 1kg cooked Australian Rock Lobster halved cleaned and sliced into bite size pieces
- Baby cos lettuce, creamy salad dressing and a sprinkle of fresh chives, to serve
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