Pear & Rosemary Focaccia Gelson's

Name: Pear & Rosemary Focaccia Gelson's
Ingredients: 2 ¼ tsp active dry yeast; 2 tsp honey; 2 ½ cups lukewarm water; 5 cups Gelson’s organic all-purpose flour; 1 Tbsp kosher salt; 6 Tbsp Gelson’s 100% California extra virgin olive oil, divided, plus more for serving; 1 Tbsp unsalted butter; 2 pears, cored and thinly sliced; 1 small fennel bulb, cored and thinly sliced; 2 Tbsp minced Gelson’s organic fresh rosemary; Flaky sea salt, to taste; Balsamic vinegar, for serving

www.gelsons.com

Discover the warmth of winter with our Pear & Rosemary Focaccia. Perfect for gatherings, this tender bread topped with pear slices and rosemary is a delightful treat. Perfect for appetizers or...

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

2 ¼ tsp active dry yeast
2 tsp honey
2 ½ cups lukewarm water
5 cups Gelson’s organic all-purpose flour
1 Tbsp kosher salt
6 Tbsp Gelson’s 100% California extra virgin olive oil, divided, plus more for serving
1 Tbsp unsalted butter
2 pears, cored and thinly sliced
1 small fennel bulb, cored and thinly sliced
2 Tbsp minced Gelson’s organic fresh rosemary
Flaky sea salt, to taste
Balsamic vinegar, for serving