Spinach, coconut & chilli soup
Easy spinach, coconut, and chilli soup—perfect for busy days; freezes well. Serve with optional garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Food processor
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2/3 cloves garlic, chopped
- Thumb piece ginger, chopped
- 1 green chilli, chopped, no need to remove the seeds
- 300g fresh spinach, stems trimmed and chopped
- 1x400g can coconut milk
- 400ml chicken or vegetable stock
- Sea salt
- black pepper
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