British lamb fillet with Kasteel Cuvée - Vanhonsebrouck
Delicious lamb fillets pan-fried to perfection, served with a flavorful navarin of turnips, carrots, asparagus, and potatoes. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Ingredients
- 1,5 dl Kasteel Cuvée
- 2 British lamb fillets
- 2 dl lamb stock
- 8 young turnip
- 8 carrot tops
- 8 cherry tomatoes
- 8 green asparagus
- 8 small waxy potatoes
- Butter
- Salt
- Pepper
- Sugar
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