Fennel Tatin
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients1/3 cup (75 mL) white wine 1/3 cup (75 mL)
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Ingredients
- 1/3 cup (75 mL) white wine
- 1/3 cup (75 mL) water
- 2 large fennel bulbs, sliced lengthwise, about 3/4 inch (2 cm) thick
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) cane sugar
- 1/3 cup (75 mL) freshly grated Romano or Parmesan cheese
- pack (397 g) frozen puff-pastry dough, defrosted
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