Lebanese Lamb and Chickpea Burgers with Pea Houmous | Recipe – Wild Meat Company
Try these succulent lamb burgers with chickpeas and Middle Eastern flavours plus mango chutney for an added twist!. Serve with a delicious fresh pea houmous.
Ingredients
- 675g lamb mince
- ½ x 400g can chickpeas, drained
- 2 garlic cloves, peeled and crushed
- 2 tablespoons mango chutney
- 3 tablespoons Baharat spice mix (available at larger supermarkets)
- 200g fresh peas
- 2 tablespoons tahini paste
- Juice of 1 lemon
- ½ teaspoon ground cumin
- 2 tablespoons freshly chopped coriander or mint
- 6 sesame seed buns, to serve
- Sliced onions and tomatoes
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