Lamb and Chickpea Burgers with Grain Salad

Ingredients

• 3tbsp sunflower oil
• 1 banana shallot, peeled and finely chopped
• 2 garlic cloves, crushed
• 400g can of chickpeas, rinsed
• 400g minced lamb
• 6tbsp chopped fresh coriander and flat-leaf parsley
• For The Salad:
• 250g pouch pre-cooked mixed grains (we used barley, wheat berries, spelt and rice)
• 85g prunes, soaked in hot tea for 10 minutes then finely chopped
• ½ cucumber, deseeded and chopped
• 4 spring onions, finely sliced
• a large handful of mixed herbs, finely chopped
• juice of 1 lemon
• a drizzle of olive oil
• hummus, to serve
• chilli jam, to serve