Double Chocolate Swirl Cake Recipe | Hersheyland

Double Chocolate Swirl Cake Recipe | Hersheyland

www.hersheyland.com

Double the chocolate makes this moist cake twice as nice. This Double Chocolate Swirl Cake recipe uses both HERSHEY'S Cocoa and HERSHEY'S Syrup!

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Ingredients

  • 1 cup butter or margarine(2 sticks), softened
  • 2 cups sugar
  • 3 eggs
  • 2 tsps vanilla extract
  • 2 3/4 cups all-purpose flour
  • 6 tsps HERSHEY'S Cocoa, divided
  • 1 1/4 tsps baking soda, divided
  • 1/2 tsp salt
  • 1 cup butteror sour milk*
  • 1/2 cup HERSHEY'S Syrup

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