Breakfast Molletes | Rosemary Farm

Ingredients

• 1/4 piece white onion
• 4 serrano chiles, stems removed
• 3 garlic cloves, unpeeled
• 4 Roma tomatoes
• 1/2 tsp salt
• 1/3 cup fresh cilantro, roughly chopped
• 1/2 cup water
• 2 mini bolillos
• 1 Tbsp butter, room temperature
• 1 cup refried beans
• 1/2 cup Monterey jack cheese, shredded
• 1/2 Tbsp cooking oil
• 3 large Rosemary Farm eggs, beaten